The following article (see link below) was printed in the LA Times back in 2007. In addition to providing an interesting take on jelly shots in the Angelino restaurant scene (and beyond . . . way way beyond, i.e. spotlighting culinary pioneers who are pushing the cocktail envelope to the limit), the author includes recipes for blueberry martini shots and other jellied delights! Enjoy!
http://www.latimes.com/features/printedition/food/la-fo-cocktails10oct10,0,7424336.story
Cheers, JSTK
