Tuesday, September 8, 2009

Fuzzy Navel Jelly Shot Recipe




Peach Layer
¾ cup peach juice or peach nectar (strained through a fine sieve to remove solids)
¼ cup peach schnapps

1 envelope plain Knox gelatin


In a saucepan, sprinkle the peach nectar with gelatin. Allow gelatin to soak for a minute or two. Heat on low, stirring constantly, until the gelatin is fully dissolved, approximately 5 minutes. Add the schnapps, stirring well, and pour into pan or molds. Refrigerate until set (about an hour). Prepare orange layer.


Orange Layer
1 1/3 cups orange juice (strained through a fine sieve to remove solids)


2/3 cup peach schnapps
2 envelopes plain Knox gelatin


In a saucepan, sprinkle the gelatin over the orange juice. Let soak for a minute or so. Heat on low, stirring constantly, until gelatin is fully dissolved (approximately 5 minutes). Add the schnapps, stirring well. Pour over the set peach layer. Return to refrigerator and allow to set, several hours or overnight.

To serve, cut into desired shapes. Makes 24-30 shots

Note: Make sure to strain the orange juice (even if using a "pulp free" variety) to ensure a silky-textured shot.  If your orange juice isn't top-notch, try mixing in a tablespoon or two of orange juice concentrate.  

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