A glass of delightfulness, compliments of Bradstreet Crafthouse Restaurant
Tuesday evening, I attended a mixology seminar at Bradstreet Crafthouse Restaurant in Minneapolis. For those who have not visited Bradstreet, it is something special, a big-city bartender-y oasis here in our little hamlet. And what fun it was. . . on the tasting menu were four classic cocktails - Gimlet, Dark and Stormy, Margarita, and Old Fashioned, which had been stripped down to their chassis and rebuilt with house-made bitters, syrups and pristine fresh juices per the cocktail stylings of our hosts: Toby Maloney and Jason Cott of Alchemy Consulting.
