Tuesday, February 2, 2010

Jelly Shots in the News - WSJ Feb 1, 2010

Did everyone catch the gorgeous article in the WSJ yesterday featuring some very fancy-fancy NYC and Windy City jelly shots?

View and prepare to swoon!

Wall Street Journal / FOOD & DRINK
FEBRUARY 1, 2010
Chefs Cook Up Cocktails
Chefs like Grant Achatz and Wylie Dufresne are trying to revolutionize the mixed drink. Gelée whiskey, anyone?

Cheers,

JSTK