Blackberry Cosmo Jelly Shot, garnished with a paper-thin slice of raw cranberry and a little lime zest. (Shown with Classic Cosmo, left, and Pear Cosmo, back.)
Funny, but it seems like we were just in Cosmo-ville, oh, wait, we WERE just here (with Pear Cosmo, Mandarin Cosmo and Mango too . . .). What can I say. I love a Cosmo. You must admit, although the Cosmo takes a lot of heat, it's a wonderful cocktail for entertaining - how often do you heard someone say, "oh, a Cosmo? No thanks, I really don't like Cosmos". Doesn't happen.