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The original jelly shot recipe blog! "},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/jelly-shot-test-kitchen.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7457920301970972049\/posts\/default\/-\/Jelly+Shot?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"http:\/\/jelly-shot-test-kitchen.blogspot.com\/search\/label\/Jelly%20Shot"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7457920301970972049\/posts\/default\/-\/Jelly+Shot\/-\/Jelly+Shot?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Jelly Shot Test Kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06778128436472739658"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"78"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7457920301970972049.post-6801058282545614917"},"published":{"$t":"2015-01-23T21:33:00.000-06:00"},"updated":{"$t":"2015-02-19T18:01:48.349-06:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cupcake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Day"},{"scheme":"http://www.blogger.com/atom/ns#","term":"game"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jello"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jelly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jelly Shot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"party"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Shot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sport"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Super Bowl"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Team"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vodka"}],"title":{"type":"text","$t":"Jello Shot Cupcakes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-FIrmgv_eFJ8\/VMpM-36HirI\/AAAAAAAABI0\/oX_5zi0yaTw\/s1600\/cupcakes-foodgawk.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-FIrmgv_eFJ8\/VMpM-36HirI\/AAAAAAAABI0\/oX_5zi0yaTw\/s1600\/cupcakes-foodgawk.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-8LYJcgjUr6w\/VMMCCoq0GRI\/AAAAAAAABDE\/Y696EEKHg3w\/s1600\/header1bottom.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-8LYJcgjUr6w\/VMMCCoq0GRI\/AAAAAAAABDE\/Y696EEKHg3w\/s1600\/header1bottom.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-I94rDX-KzWM\/VMMCEZvMX6I\/AAAAAAAABDk\/7yvw9BbZm5M\/s1600\/step1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-I94rDX-KzWM\/VMMCEZvMX6I\/AAAAAAAABDk\/7yvw9BbZm5M\/s1600\/step1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-nbdRYGoCYZw\/VMMCFDXNIzI\/AAAAAAAABD8\/XivrSWnb7-E\/s1600\/step3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-nbdRYGoCYZw\/VMMCFDXNIzI\/AAAAAAAABD8\/XivrSWnb7-E\/s1600\/step3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-E4sCOCW3nUE\/VMMCEgPAOfI\/AAAAAAAABDw\/9s2kYPCJ3tc\/s1600\/step2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-E4sCOCW3nUE\/VMMCEgPAOfI\/AAAAAAAABDw\/9s2kYPCJ3tc\/s1600\/step2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-BkWEx5pkrWw\/VMMCEDqosjI\/AAAAAAAABDg\/XVc5deqjkQ0\/s1600\/step1a.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-BkWEx5pkrWw\/VMMCEDqosjI\/AAAAAAAABDg\/XVc5deqjkQ0\/s1600\/step1a.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-aPpVuAhcCsE\/VMMCE-PIVEI\/AAAAAAAABD4\/L6rhOFq7ZiE\/s1600\/step4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-aPpVuAhcCsE\/VMMCE-PIVEI\/AAAAAAAABD4\/L6rhOFq7ZiE\/s1600\/step4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-A4t37PeXw5Q\/VMMCFX8tq2I\/AAAAAAAABEA\/Ivk-lEy6pmk\/s1600\/step6.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-A4t37PeXw5Q\/VMMCFX8tq2I\/AAAAAAAABEA\/Ivk-lEy6pmk\/s1600\/step6.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-MnR4oTLVgo0\/VMMCGHPNfFI\/AAAAAAAABEQ\/bUrIyjq3gXE\/s1600\/step6a2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-MnR4oTLVgo0\/VMMCGHPNfFI\/AAAAAAAABEQ\/bUrIyjq3gXE\/s1600\/step6a2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-lVGb5BpujuA\/VMMCFnPKy3I\/AAAAAAAABEE\/JbflZ-kevqc\/s1600\/step6a.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-lVGb5BpujuA\/VMMCFnPKy3I\/AAAAAAAABEE\/JbflZ-kevqc\/s1600\/step6a.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-G-fpTQb8mX8\/VMMCG_S1RoI\/AAAAAAAABEo\/L9OgX2U42og\/s1600\/step7.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-G-fpTQb8mX8\/VMMCG_S1RoI\/AAAAAAAABEo\/L9OgX2U42og\/s1600\/step7.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-vO9XD0qsp_c\/VMMCGQP73DI\/AAAAAAAABEY\/dj2CM8Btm9E\/s1600\/step8.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-vO9XD0qsp_c\/VMMCGQP73DI\/AAAAAAAABEY\/dj2CM8Btm9E\/s1600\/step8.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-Vco_JaPnXC4\/VMMCG6YatCI\/AAAAAAAABEk\/C7kV0lmSGl4\/s1600\/step9.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-Vco_JaPnXC4\/VMMCG6YatCI\/AAAAAAAABEk\/C7kV0lmSGl4\/s1600\/step9.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-yyP4mgQTiuk\/VMMCDPo0kII\/AAAAAAAABDI\/g8sl-vGEgKM\/s1600\/step10.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-yyP4mgQTiuk\/VMMCDPo0kII\/AAAAAAAABDI\/g8sl-vGEgKM\/s1600\/step10.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-B6dZqiWyNx4\/VMMCDiCYvFI\/AAAAAAAABDQ\/1rylJQXCIDU\/s1600\/step11.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-B6dZqiWyNx4\/VMMCDiCYvFI\/AAAAAAAABDQ\/1rylJQXCIDU\/s1600\/step11.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-Z3d1YPFvMY0\/VMPJDjrHmII\/AAAAAAAABIQ\/aRI0pU6_BbY\/s1600\/step13.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-Z3d1YPFvMY0\/VMPJDjrHmII\/AAAAAAAABIQ\/aRI0pU6_BbY\/s1600\/step13.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;\"\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003EHello. Remember me? It’s been a while, but the Super Bowl is coming up. While I am not really a sporty sort, I always enjoy getting together with friends. And never is one more warmly welcomed than when one arrives with a plate of cupcakes.\u003Cbr \/\u003E\u003Cbr \/\u003EJello Poke Cake is a pretty staple Midwestern dessert. It's pretty, easy and tastes great. It's also a vehicle for team spirit.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003EI like to make this recipe over two days – preparing the cupcakes the evening before the event, and allowing them, and the layered jello shot mixtures to chill overnight. A few hours before the event, I frost the cupcakes, cut the jello shots into cubes and pop one on top of each cupcake.\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003EAny white cupcake will work for this recipe – so make from a mix, or buy from the store. I like to use Duncan Hines white cake mix, and I add one extra egg white, which makes it somehow more dense AND more fluffy. It is a great mix for this recipe because it is a very basic cake – and it will be loaded up with lots of flavorful gelatin goodness!\u003Cbr \/\u003E\u003Cbr \/\u003ERegarding saturation with the jello mixture, I like a consistent batch of cupcakes - so I have a bit of a method. For the first color of gelatin mix, I poke a 4-cornered square with one in the center. And with the second color, I poke 4 holes, kind of in-between each of the corners. Yeah, I know - pretty kooky - however, this way everything has a pretty consistent look, and is generally evenly saturated.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003EThe stabilized whipped frosting is an old farm recipe I found in an old cookbook. I use it for everything. It is easier to prepare than the traditional gelatin version, holds for days in the fridge, won’t budge on a serving tray, and is sturdy enough to be fluffy base for a gelatin cube.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003EJello Shot Cupcakes are a great opportunity to use up flavored rums and vodkas that could potentially be bursting out of the cupboard. Or maybe that is just me. Goes without saying that these can be made non-alcoholic by subbing more water for the booze. Hope you enjoy! More soon!\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003EXO Michelle\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cspan style=\"text-decoration: underline;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E\u003Cspan style=\"text-decoration: underline;\"\u003E\u003Cb\u003EJello Shot Cupcakes\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003EServes 24, serving size 1 Cupcake\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E\u003Ci\u003EImplements\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003EBBQ skewer or chopstick for poking the cupcakes\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003ESqueeze bottle\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E1 lb loaf pan (for setting up the jello shots)\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003ESaucepan, and spatula or spoon for stirring\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003ESharp knife to cut jello shots\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003EElectric mixer\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003EOptional: frosting bag and tips (for icing), sprinkles for top\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E\u003Ci\u003ECupcakes\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E24 plain white cupcakes, unfrosted, baked in paper cupcake wrappers\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E\u003Ci\u003EJello Shot Mixture - Color #1\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E1 cup water\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E1 envelope Knox gelatin (or other, 2.5 tsp of gelatin powder)\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E1 box blue powdered gelatin mix (or color of your choice)\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E1 cup flavored vodka\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E\u003Ci\u003EJello Shot Mixture - Color #2\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E1 cup water\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E1 envelope Knox gelatin (or other, 2.5 tsp of gelatin powder)\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E1 box red powdered gelatin mix (or color of your choice)\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E1 cup flavored vodka\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E\u003Ci\u003EWhipped Cream Icing\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E1 pint whipping cream\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E2 tbsp dry vanilla instant pudding mix\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E2 tbsp sugar\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E1. Prepare your cupcakes. If baking your own cupcakes, just make sure to use a cupcake liner (helps contain the jello mixture) and cool the cupcakes completely before proceeding. To begin, poke 5 holes on top of the cupcake with skewer. Each hole should permeate the cupcake, i.e. poke until the top of the skewer touches, but does not puncture, the paper wrapper. Set cupcakes aside.\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E2. Prepare Jello Shot Mixture #1. Pour one cup of water into saucepan, and sprinkle with one envelope of plain gelatin.\u0026nbsp; Allow gelatin to soak for a minute or two, until softened. Heat over medium low heat for a couple minutes, stirring constantly, until the gelatin dissolved. Add the flavored gelatin, stirring until it is fully combined. When the mixture is perfectly smooth, with no grains of gelatin or sugar, remove from heat, and stir in 1 cup of cold vodka. Allow mixture to cool to room temperature. (approximately 10 to 20 minutes)\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E3. Pour 1 cup of Jello Shot Mixture #1 into loaf pan, and place in refrigerator to set.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E4. Add Jello Shot Mixture #1 to cupcakes. The remaining Jello Shot Mixture #1 into squeeze bottle. Invert cupcake and place one of the holes over the bottle nozzle. Flip cupcake, and give the bottle a very tiny squeeze. Repeat with other 4 holes. Continue process with remaining cupcakes. Place cupcakes into refrigerator.\u0026nbsp; Refrigerate for an hour or until jello inside the cupcake firms up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E5. Prepare Jello Shot Mixture #2. Repeat steps in #2, using the second gelatin color. Allow mixture to cool to room temperature (approximately 10 to 20 minutes).\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E6. Check chilled jelly shot mixture. Is it set? It should be firm, but slightly tacky to the touch. \u0026nbsp;If set, carefully pour 1 cup of Jello Shot Mixture #2 on top of the set layer, and return the pan to the refrigerator.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E7. Prepare cupcakes. This time, poke 4 holes into each cupcake, sort of ‘in between’ the previously used holes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E8. Add Jello Shot Mixture #2 to cupcakes, using procedure outlined in step 4 with each of the new holes. Continue process with remaining cupcakes. Place cupcakes into refrigerator.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E\u003Ci\u003ENEXT DAY .... OR SOME TIME LATER\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E9. Cut the set jelly shots into squares with a sharp knife. On the corners in particular, you might see a bit of separation in the layers when you remove them from the pan. Just proceed carefully - this won't affect the finished jelly shots. (And besides, they are going on a mound of whipped cream and will be gobbled in seconds.)\u003Cbr \/\u003E\u003Cbr \/\u003E10.\u0026nbsp; Prepare whipped cream icing.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E11. Frost each cupcake, making sure to use enough to provide a sturdy home for a jello shot topper.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E12. Add a jello shot to each cupcake and top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px; min-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #686868; font-size: 14px;\"\u003E13. Refrigerate until serving.\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;\"\u003E\u003Cspan style=\"color: #555555; font-family: Times; font-size: 14.0pt; mso-bidi-font-family: Times;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-EOmiaQWwBwc\/VMMCCnn985I\/AAAAAAAABC8\/sS7cgXwNZq4\/s1600\/header2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-EOmiaQWwBwc\/VMMCCnn985I\/AAAAAAAABC8\/sS7cgXwNZq4\/s1600\/header2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"color: #555555; font-family: Times; font-size: 14.0pt; mso-bidi-font-family: Times;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7457920301970972049\/posts\/default\/6801058282545614917"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7457920301970972049\/posts\/default\/6801058282545614917"},{"rel":"alternate","type":"text/html","href":"http:\/\/jelly-shot-test-kitchen.blogspot.com\/2015\/01\/jello-shot-cupcakes.html","title":"Jello Shot Cupcakes"}],"author":[{"name":{"$t":"Jelly Shot Test Kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06778128436472739658"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-FIrmgv_eFJ8\/VMpM-36HirI\/AAAAAAAABI0\/oX_5zi0yaTw\/s72-c\/cupcakes-foodgawk.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-7457920301970972049.post-2869111398553811650"},"published":{"$t":"2011-12-25T13:18:00.002-06:00"},"updated":{"$t":"2011-12-25T13:47:23.279-06:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Holiday"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Holiday Madness"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jello Shot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"jello shots"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jelly Shot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jelly Shots"}],"title":{"type":"text","$t":"Happy Holidays!"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-3FAa2LLVWkQ\/Tvd9uhCKojI\/AAAAAAAAAkQ\/7eRFnk0oz0E\/s1600\/JSTK+Holiday+Card+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"http:\/\/3.bp.blogspot.com\/-3FAa2LLVWkQ\/Tvd9uhCKojI\/AAAAAAAAAkQ\/7eRFnk0oz0E\/s400\/JSTK+Holiday+Card+2.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7457920301970972049\/posts\/default\/2869111398553811650"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7457920301970972049\/posts\/default\/2869111398553811650"},{"rel":"alternate","type":"text/html","href":"http:\/\/jelly-shot-test-kitchen.blogspot.com\/2011\/12\/happy-holidays.html","title":"Happy Holidays!"}],"author":[{"name":{"$t":"Jelly Shot Test Kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06778128436472739658"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-3FAa2LLVWkQ\/Tvd9uhCKojI\/AAAAAAAAAkQ\/7eRFnk0oz0E\/s72-c\/JSTK+Holiday+Card+2.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-7457920301970972049.post-8094367985877738718"},"published":{"$t":"2011-12-04T20:35:00.005-06:00"},"updated":{"$t":"2015-02-19T18:23:49.584-06:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggnog"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Holiday"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Holiday Madness"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jello"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jello Shot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jelly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jelly Shot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Newt Gingrich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Nog"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Shot"}],"title":{"type":"text","$t":"Eggnog Jelly Shots"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-wZuidpV4fy4\/TtwtS_kA6DI\/AAAAAAAAAik\/0Bdmv5PrXdM\/s1600\/DSC_6626+MWP+JPEG+-+Crop+-+Copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-wZuidpV4fy4\/TtwtS_kA6DI\/AAAAAAAAAik\/0Bdmv5PrXdM\/s400\/DSC_6626+MWP+JPEG+-+Crop+-+Copy.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: x-small;\"\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: x-small;\"\u003EEggnog Jelly Shots . . . the vote is split!!! (But we\u0026nbsp;love it so we're posting it . . . )\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ENews Flash! \u0026nbsp;The holidays are here!!! Oh, wait, all of you probably KNOW THAT ALREADY. \u0026nbsp;That particular alert is just for me . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWell, despite a less than timely start, rest assured that JSTK has lots of fun things planned for your holiday festivities \u003Ci\u003E(as well as your yuletide shenanigans)\u003C\/i\u003E! \u0026nbsp;First up is a little number also known as a sweet, creamy, delightful, bite of gelatin heaven . . . the Eggnog Jelly Shot. \u003Cbr \/\u003E\u003Cbr \/\u003EI first made Eggnog Jelly Shots last year, for the \u0026nbsp;\u003Ca href=\"http:\/\/www.bettycrocker.com\/community\/blogs\/viewblog\/andiblog\/tags\/eggnog%20jelly%20shots\"\u003E\"Andi Cooks\" blog on BettyCrocker.com\u003C\/a\u003E. \u0026nbsp;That's when I learned a terrible truth. \u0026nbsp;\u003Ci\u003E(You may want to sit down. \u0026nbsp;I found this to be quite shocking.)\u003C\/i\u003E \u0026nbsp;Eggnog is a love-it-or hate-it substance, much like black licorice and \u003Ca href=\"http:\/\/en.wikipedia.org\/wiki\/Newt_Gingrich\"\u003ENewt Gingrich\u003C\/a\u003E. \u0026nbsp;I love eggnog: in my coffee; in my cocktails; in my IV drip; and most of all, in my jelly shots. \u003Cbr \/\u003E\u003Cbr \/\u003EHope you enjoy. \u0026nbsp;\u003Ci\u003E(And stay tuned, anti-Eggnog-ers . . . more holiday fun to come!)\u003C\/i\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EXO, Michelle \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cu\u003EEggnog Jelly Shots\u003C\/u\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"MsoNormal\"\u003ESuggested pan: Flexible Silicone molds OR a standard 1 lb loaf pan, approximately 4” x 8” (glass or non-reactive metal).\u0026nbsp; To set the shot as pictured, I used a Bordelais molds, partially filled (the stats on the molds = 2 Oz, 1.77\" Dia x 1.77\" High, 15 Cavities mold from Kerekes, \u003Ca href=\"http:\/\/www.bakedeco.com\/detail.asp?id=11834\u0026amp;catid=813\"\u003Elink\u003C\/a\u003E)\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003EIngredients:\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1\/2 cup water\u003C\/li\u003E\u003Cli\u003E2 envelopes unflavored gelatin powder\u003C\/li\u003E\u003Cli\u003E1\/2 cup sweetened condensed milk\u003C\/li\u003E\u003Cli\u003E3\/4 cup prepared eggnog (from the carton, or if you have homemade, that's wonderful too)\u003C\/li\u003E\u003Cli\u003E1\/2 cup brandy\u003C\/li\u003E\u003Cli\u003EChopped red and green maraschino cherries for garnish, if desired (10 each, finely chopped)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv class=\"MsoNormal\"\u003EIf using molds, prepare them by spraying lightly with cooking oil spray, or wiping each mold cavity with a little vegetable oil.\u003Cspan class=\"Apple-style-span\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"\u003ENext, wipe each mold cavity clean with a paper towels.\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"\u003EThis will leave the slightest reside which will aid in un-molding the gelatin without affecting the taste or appearance of your jelly shots.\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"\u003E(If you are using a loaf pan, no prep is needed.)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EPlace the mold on a stable, movable flat surface, such as a cookie sheet or cooling rack before filling with the jelly shot mixture.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003EPrepare jelly shot mixture.\u0026nbsp; Pour water in saucepan and sprinkle with gelatin.\u0026nbsp; Allow to soak for a minute or two.\u0026nbsp; Heat over low heat, stirring constantly, until gelatin is fully dissolved (about 5 minutes).\u0026nbsp; Stir in the sweetened condensed milk.\u0026nbsp; Remove from heat, and add the egg nog and brandy, stirring to fully incorporate.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003EPour into pan and refrigerate until fully set, several hours or overnight.\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003ETo serve, unmold or cut into squares.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003EGarnish with finely chopped maraschino cherries, if desired.\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003EYield: As pictured in molds, 32 jelly shots.\u0026nbsp; Set in a loaf pan cut into squares, 24 jelly shots\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoListParagraph\" style=\"mso-list: l0 level1 lfo1; text-indent: -.25in;\"\u003E\u003Cspan style=\"font: normal normal normal 7pt\/normal 'Times New Roman';\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoListParagraph\" style=\"mso-list: l0 level1 lfo1; text-indent: -.25in;\"\u003E\u003Cspan style=\"font: normal normal normal 7pt\/normal 'Times New Roman';\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7457920301970972049\/posts\/default\/8094367985877738718"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7457920301970972049\/posts\/default\/8094367985877738718"},{"rel":"alternate","type":"text/html","href":"http:\/\/jelly-shot-test-kitchen.blogspot.com\/2011\/12\/eggnog-jelly-shots.html","title":"Eggnog Jelly Shots"}],"author":[{"name":{"$t":"Jelly Shot Test Kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06778128436472739658"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-wZuidpV4fy4\/TtwtS_kA6DI\/AAAAAAAAAik\/0Bdmv5PrXdM\/s72-c\/DSC_6626+MWP+JPEG+-+Crop+-+Copy.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-7457920301970972049.post-4162825948970263439"},"published":{"$t":"2011-11-28T19:59:00.005-06:00"},"updated":{"$t":"2015-02-15T12:26:31.990-06:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Boston"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cream"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eat Your Drink"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eat Your Drink™"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jello Shot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jelly Shot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vodka"}],"title":{"type":"text","$t":"Boozy Boston Cream Pies"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cdiv style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: large;\"\u003E\u003Cem\u003Enew from the Jelly Shot Test Kitchen Team . . .\u003C\/em\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-MTFKzQOO5vE\/TtQ5IJKW59I\/AAAAAAAAAiU\/YV8L1VQbu2Q\/s1600\/DSC_0956+MWP+-+Copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-MTFKzQOO5vE\/TtQ5IJKW59I\/AAAAAAAAAiU\/YV8L1VQbu2Q\/s400\/DSC_0956+MWP+-+Copy.jpg\" height=\"400px\" width=\"400px\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: x-small;\"\u003EBoston Cream Pie Jelly Shot - it's a cake, it's a jelly shot,\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: x-small;\"\u003Eit's a boozy little bite of dessert-y deliciousness, that's what!!!\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cdiv style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: x-small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003ELiquor . . . it's not just for gelatin anymore!\u0026nbsp; With Eat Your Drink™, the Jelly Shot Test Kitchen team is poised to take aim at all the major dessert categories - cake, ice cream, mousse - infusing them with \"spirited\" fun and frolic! The possibilities are endless!\u0026nbsp; (You can\u0026nbsp;click on the Eat Your Drink™ section on the right for ready access to these posts.)\u0026nbsp; \u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003EWe hope you love our opening offering: a\u0026nbsp;mini Boston Cream Pie, with moist delicious yellow cake, vodka-infused filling and a big spoonful of ganache on top!\u0026nbsp; \u003Cbr \/\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003EAnyway, more to come on Eat Your Drink™ soon.\u0026nbsp; I had just had to rush this recipe out to you!\u0026nbsp;\u0026nbsp;You know I can’t keep a secret!\u0026nbsp;\u0026nbsp;And frankly, I had no choice. \u0026nbsp;These little Boston Cream Pies are in mortal danger once Intern Doug spies them.\u0026nbsp; Such a sweet tooth he has.\u0026nbsp; Out of control, it is.\u0026nbsp; \u003Ci\u003E(Why am I phrasing like Yoda?)\u003C\/i\u003E\u0026nbsp; Who could blame him. \u0026nbsp;These little gems are absolutely delicious - so moist and cake-y, with just a tiny bit of a vodka-fueled bite, the perfect foil for all that sugar and chocolate and creamy goodness! \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003EHope you enjoy! \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003EXO Michelle\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cb\u003E\u003Cu\u003EMini Boozy Boston Cream Pies\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cu\u003ECake\u003C\/u\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 yellow cake mix (standard size box - about 18 oz), mixed up according to box instructions\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cdiv class=\"MsoNormal\"\u003EPreheat over as directed.\u0026nbsp; Spread the cake batter in a greased and floured 11”x13” pan.\u0026nbsp; Bake for 15-18 minutes, or until a toothpick inserted into the center of the cake comes out clean.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003ERemove from oven, allow to cool for 10 minutes.\u0026nbsp; Run a knife around the edge of the pan, and invert on a cooling rack until completely cool.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cu\u003EGanache\u003C\/u\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 cup heavy cream\u003C\/li\u003E\u003Cli\u003E1 12 oz bag dark chocolate chips (2 cups of chocolate chips)\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cdiv class=\"MsoNormal\"\u003EHeat the cream on the stove, or in microwave, until hot but not boiling.\u0026nbsp; Pour in the chocolate chips.\u0026nbsp; Stir until chocolate has fully melted and the mixture is thick and glossy.\u0026nbsp; Set aside.\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cu\u003EFilling\u003C\/u\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 5.1 oz box vanilla pudding mix (the cook and serve variety)\u003C\/li\u003E\u003Cli\u003E1 envelope Knox gelatin (2 tsp gelatin powder)\u003C\/li\u003E\u003Cli\u003E1 ½ cups heavy cream or half and half\u003C\/li\u003E\u003Cli\u003E1 cup vanilla vodka\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cdiv class=\"MsoNormal\"\u003ECombine pudding mix and gelatin in saucepan on stove.\u0026nbsp; Pour in the cream, allow to soak for a minute or two.\u0026nbsp; Cook the mixture per directions on the package (i.e. bring mixture to a boil over medium heat, cook for 5 minutes).\u0026nbsp; Remove from heat and allow to cool for about 15 minutes.\u0026nbsp; Mix in the vodka, a 1\/4 cup at a time, stirring fully to incorporate.\u0026nbsp; Refrigerate until the mixture thickens (about 30 minutes).\u0026nbsp; Remove from refrigerator, stir fully.\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003ELevel the cake with a long serrated knife.\u0026nbsp; Next, cut the cake into 1 1\/2 or 2 inch rounds with a biscuit or cookie cutter.\u0026nbsp; Split each cake round in half.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003EDrop about a tablespoon of the filling on each bottom layer, replace the top layer.\u0026nbsp; Place the filled rounds on a cooling rack on top of a cookie sheet (this will catch any drips from the ganache.)\u0026nbsp; Refrigerate the filled rounds for about 20 minutes until the cake feels slightly chilled.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003EDrizzle with ganache, and return to refrigerator to set the ganache.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003EMakes about 24 mini Boston Cream Pies\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\" style=\"text-align: left;\"\u003E\u003Ci\u003EP.S. We’re still working on make ahead guidance and instructions for these, so stay tuned!\u0026nbsp;\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7457920301970972049\/posts\/default\/4162825948970263439"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7457920301970972049\/posts\/default\/4162825948970263439"},{"rel":"alternate","type":"text/html","href":"http:\/\/jelly-shot-test-kitchen.blogspot.com\/2011\/11\/jstk-announces-eat-your-drink.html","title":"Boozy Boston Cream Pies"}],"author":[{"name":{"$t":"Jelly Shot Test Kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06778128436472739658"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-MTFKzQOO5vE\/TtQ5IJKW59I\/AAAAAAAAAiU\/YV8L1VQbu2Q\/s72-c\/DSC_0956+MWP+-+Copy.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-7457920301970972049.post-1724794701883635065"},"published":{"$t":"2011-11-04T15:46:00.000-05:00"},"updated":{"$t":"2015-02-10T19:13:33.326-06:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Blueberry Martini"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jello"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jello Shot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jelly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jelly Shot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Martini"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Shot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vodka"}],"title":{"type":"text","$t":"Blueberry-tini Jelly Shots"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-FEqzmkTRRfQ\/TrROpXHr4-I\/AAAAAAAAAiM\/V0ad3kyxcIc\/s1600\/DSC_9105+MWP.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-FEqzmkTRRfQ\/TrROpXHr4-I\/AAAAAAAAAiM\/V0ad3kyxcIc\/s400\/DSC_9105+MWP.jpg\" height=\"400\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: x-small;\"\u003E\u003Ci\u003EBlueberry-tini Jelly Shot - fresh and sweet and yum, all in a tiny bite . . . \u0026nbsp;\u0026nbsp;\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003EHello all, did you have a nice Halloween? \u0026nbsp;I am posting this shot of the Blueberry-tini Jelly Shot (last seen as a \u003Ca href=\"http:\/\/jelly-shot-test-kitchen.blogspot.com\/2011\/10\/someone-to-watch-over-me.html\"\u003Egruesome trick-or-treat style eyeball\u003C\/a\u003E) to showcase how pretty and cocktail-party-appropriate this jelly shot really is. \u0026nbsp;So don't get the wrong idea about our sweet little friend . . . it's more than just another ugly eyeball, er ... face- er . . . oh you know what I mean! \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/jelly-shot-test-kitchen.blogspot.com\/2011\/10\/someone-to-watch-over-me.html\"\u003ERecipe here\u003C\/a\u003E . . .\u003Cbr \/\u003E\u003Cbr \/\u003EHave a great weekend, and stay tuned for more new recipes soon!\u003Cbr \/\u003E\u003Cbr \/\u003EXOXOX Michelle"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7457920301970972049\/posts\/default\/1724794701883635065"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7457920301970972049\/posts\/default\/1724794701883635065"},{"rel":"alternate","type":"text/html","href":"http:\/\/jelly-shot-test-kitchen.blogspot.com\/2011\/11\/blueberry-tini-jelly-shots.html","title":"Blueberry-tini Jelly Shots"}],"author":[{"name":{"$t":"Jelly Shot Test Kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06778128436472739658"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-FEqzmkTRRfQ\/TrROpXHr4-I\/AAAAAAAAAiM\/V0ad3kyxcIc\/s72-c\/DSC_9105+MWP.jpg","height":"72","width":"72"}}]}});