Potter-rific Butterbeer Jelly Shots on Wands! Alert Hogwarts!
Butterbeer Jelly Shot anyone? Yeah, I thought so ... aren't they cute?
Important serving tip - the sugar melts on these wicked quick. So either dip immediately before serving, or provide a tiny cauldron of color sugar crystals for dipping.
Also, to make these kid-friendly, just add extra creme soda and a little bit of caramel sauce in place of the hootch (a tablespoon or two, to taste - you don't want things to get sticky).
XOXOX M.
Butterbeer Jelly Shots
Ingredients:
- 1 cup creme soda
- 2 envelopes plain gelatin
- 1/3 cup vanilla vodka
- 2/3 cup butterscotch schnapps
- colored large crystal sugar, for garnish, if desired
- wooden coffee stirrers (the stems)
Instructions:
Pour soda in a medium saucepan and sprinkle with gelatin.
Allow to soak for a minute or two.Heat over low heat, stirring constantly,
until the gelatin is dissolved (about 5 minutes). Remove from heat.
Stir in the vodka and schnapps. Pour into standard loaf pan
(non-reactive metal or glass, approx. 9" x 5").
Refrigerate until
fully set (about 3 hours).
To serve, cut into desired shapes.
Immediately before serving, dip in colored crystal sugar,
for garnish, if desired.
2 comments:
Why are these called butterbeer? There isn't any beer in them! Does it taste like beer? They look cool!
YUM!! I could spend all day looking at all of these recipes!! Thank You!
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